CSA Stands For Community Supported Agriculture
CSA is a weekly subscription to sustainable, locally grown produce grown at Abma's Farm that is distributed to members throughout the harvesting season. CSA members enjoy the quality of fresh produce, while supporting their local farmer.
Getting food from a CSA is different from going to a farmers market or using a grocery delivery service. As a CSA member, you make a seasonal commitment to us, and in turn we make a commitment to you. CSA members take pleasure in knowing where and how their food is grown, and have an open line of communication with us. It is our goal to actively teach our members how to use the food they receive each week.
CSA is perfect for people interested in:
preparing healthy foods for their families;
supporting their local farmer;
being kind to our planet;
trying new kinds of veggies;
being adventurous in the kitchen.
When does the Fall CSA season begin?
Our 4-week Fall CSA season begins October 6 & 7 and culminates October 27 & 28.
What can I expect in my weekly share?
Your share is determined by seasonality and will be different each week. We'll have a mix of early fall crops such as lettuce, cauliflower, and kale, fall squashes, and local apples.
To complement your Fall harvest share, we're including add-on goodies each week from our Kitchen and Bakery! Your share includes:
1 Qt. of Homemade Soup Each Week
1 Sweet Bread (Zucchini, Pumpkin, Apple) for 3 weeks, Followed By Apple Cider Cinnamon Sugar Donuts on week 4!
Pick Up Days and Perks
Available Pick Up Days and Times:
Tuesdays from 4pm-6pm
Wednesdays from 8am-10am
Additional Perks of Being a CSA Member:
- Private Facebook page for this year's CSA members only. Share ideas, recipes, questions, and more.
- Free Barnyard Admission for you and your family once a week!
You and your immediate family receive FREE visits once a week! When you arrive at our Barnyard, give your name (the name your CSA is under) to our booth attendant and they will check you in. Our Barnyard hours are Mon-Friday 8:30-6pm and Saturday 8:30-5:30pm.
- Averages to $35 Per Week.
- Includes Abma's Homegrown Produce
- Includes NY State Apples or Pears, Homemade Soup, and Baked Goods.