Garlic Scape Soup
cut into 2-inch pieces
fresh leaves or dried
can substitute veggie broth
Sauté the garlic scapes and onion in olive oil over medium heat until the vegetables become soft. Add the thyme at the end.
In a food processor, puree the vegetables and add chicken broth as needed to make a smooth paste.
In a saucepan, heat the vegetable puree and add the remaining broth. Bring to a simmer and add the cream, stirring regularly. Adjust with salt and pepper.
Bounty From the Box
by Mi Ae Lipe