Green Garlic Mashed Potatoes
Servings
6people
Servings
6people
Ingredients
Instructions
  1. Leave the potatoes whole if they are small, or cut them into halves or quarters if they are large. Place them in a small saucepan with enough salted water to cover them by several inches. Bring to a simmer, then cover partially and adjust the heat to maintain a gentle simmer. Cook until a knife slips in easily, about 30 minutes. Drain, then return the potatoes to the warm pot.
  2. While the potatoes cook, melt the butter in a small saucepan over medium heat. Add the green garlic and saute until softened, 3 to 5 minutes. Add the milk and cream. Season with salt and pepper to taste.
  3. Mash the boiled potatoes. Add the hot milk mixture and stir until smooth.
Recipe Notes

Recipe from Bounty From the Box by Mi Ae Lipe