Salt and Vinegar Kale Chips
  1. Preheat oven to 350 degrees.
  2. Using a knife, trim the thick ribs from the leaves. Discard ribs. Cut kale leaves into desired size chips (note: they will shrink while baking).
  3. Rinse the cut kale under water. Dry VERY well with paper towels.
  4. Combine vinegar, oil and 1/4 tsp of salt in a large bowl. Whisk. Add kale pieces.
  5. Use your hands to “”massage”” the kale for 1-2 minutes until soft and bright green.
  6. Spread the kale in a single layer on a foil or parchment lined baking sheet. You may need 2 or 3 baking sheets.
  7. Sprinkle with remaining salt.
  8. Bake for 7-10 minutes, turning after 5 and removing pieces as they turn brown and crunchy. Largest pieces should take the full 10 minutes, smaller pieces may take less. Serve immediately.
Recipe Notes

Recipe courtesy of