Garlic Scape, Spinach, and Cheese Dip
Course
Appetizer
,
Dip
Servings
2
people
Servings
2
people
Ingredients
2
slices
bacon
minced (optional)
1
tbsp
olive oil
1/4
cup
onion
minced
2
garlic scapes
minced, or 2 cloves garlic
1/4
cup
walnuts
or nut of choice
1
bunch
spinach
washed and coarsely chopped
1/4
cup
feta cheese
or fresh mozzarella
Instructions
In a medium skillet over medium-high heat, brown the bacon (if using), drain fat, and set aside.
Heat the olive oil on medium heat and saute the onion, garlic scapes, and walnuts until they soften.
Stir the spinach into the mixture and cook down for about 5 minutes.
Add the bacon and cheese, cover until warmed, about 3 minutes.
Recipe Notes
Recipe from
Bounty From the Box
by Mi Ae Lipe