Ingredient: olive oil

Wild Rice and Lentil Stuffed Delicata Squash with Cranberries and Pecans

Wild rice pilaf heartied up with lentils, flavored with curry spices and cumin, and dotted with sweet dried cranberries and crunchy pecans – all served up in delicious roasted delicata squash halves. Yum! Print Recipe Wild Rice and Lentil Stuffed Delicata Squash with Cranberries and Pecans Course Main Dish Cuisine Vegan Servings Ingredients For the …

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Garlic Scape Pesto

Garlic scapes are a part of the garlic plant that we harvest from late May through June. Garlic scapes can be grilled, sauteed, roasted, eaten raw like scallions, or made into a delicious pesto. Print Recipe Garlic Scape Pesto Course Dressings & Sauces, Pesto Servings Ingredients 1/4 lb garlic scapes fresh1 tbsp vegetable oil substitute …

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Honey Lemon Dressing

Honey is a natural immune booster! Paired with lemon and oil, it makes a wonderful and refreshing dressing.

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