olive oil
Wild Rice and Lentil Stuffed Delicata Squash with Cranberries and Pecans
Wild rice pilaf heartied up with lentils, flavored with curry spices and cumin, and dotted with sweet dried cranberries and crunchy pecans – all served up in delicious roasted delicata squash halves. Yum! Print Recipe Wild Rice and Lentil Stuffed Delicata Squash with Cranberries and Pecans Course Main Dish Cuisine Vegan Servings Ingredients For the …
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Garlic Mashed Potatoes with Eggplant
One of the best ways to introduce your family to “different” or new veggies is to combine them with a usual favorite. Potatoes is a pretty common one, try adding in some eggplant! Print Recipe Garlic Mashed Potatoes with Eggplant Course Side Dish Servings Ingredients 1 eggplant2 tbsp olive oil3 potato peeled and cubed2 clove …
Garlic Scape Pesto
Garlic scapes are a part of the garlic plant that we harvest from late May through June. Garlic scapes can be grilled, sauteed, roasted, eaten raw like scallions, or made into a delicious pesto. Print Recipe Garlic Scape Pesto Course Dressings & Sauces, Pesto Servings Ingredients 1/4 lb garlic scapes fresh1 tbsp vegetable oil substitute …