Beet Ravioli with Goat Cheese Sauce
Course
Appetizer
,
Dressings & Sauces
,
Main Dish
Cuisine
Vegetarian
Servings
4
people
Servings
4
people
Ingredients
1
Box
Beet Ravioli
Nicola’s Homemade Pasta – find it in the freezer section at our Market.
2
tbsp
olive oil
1/4
onion
chopped very fine
2
tbsp
butter
2
tbsp
flour
all-purpose
1
clove
garlic
chopped very fine
2
cup
half and half
2
cup
vegetable stock
more if needed
1/2
cup
goat cheese
crumbled
Instructions
Cook Nicola’s Beet Ravioli as directed on package; drain; add a little olive oil or butter to keep pasta from sticking and set aside.
In a small skillet, sauté olive oil and chopped onion.
In a saucepan over medium heat, melt butter, then add garlic until fragrant (careful not to burn the garlic).
Add flour and whisk until mixture starts to foam.
Add milk and stock and bring sauce to a boil.
Reduce heat and cook sauce until it thickens to desired consistency.
Add cooked onion.
Remove sauce from heat and add crumbled goat cheese. Spoon sauce over ravioli and enjoy!
Recipe Notes
Recipe by Tiziana Conte, Abma’s Farm Head Chef