Apple and Pear Stuffed Acorn Squash

Print Recipe
Apple and Pear Stuffed Acorn Squash
Course Dessert
Cook Time 60 minutes
Servings
Ingredients
Course Dessert
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Cut acorn squash in half lengthwise. Spoon out seeds and discard. Bake acorn squash cut side down on a baking sheet with water for 45 minutes.
  3. Melt butter in a sauté pan and add remaining ingredients. Cook until fruit is soft.
  4. Fill acorn squash with fruit mixture. Return to oven and bake an additional 10 to 15 minutes. Enjoy!