| Servings |
|
Ingredients
- 2 cups fresh arugula
- 2 cups fresh basil
- 1/2 cup grated parmesan cheese
- 1/2 cup olive oil
- 1/2 lemon, juiced
- pinch kosher salt
- pine nuts (optional)
Ingredients
|
|
Instructions
- In the bowl of a food processor, add the arugula, basil, Parmesan cheese, garlic, lemon and kosher salt and pulse for 30 seconds to one minute or until the mixture is mostly fine.
- Turn the processor on to blend and slowly drizzle the olive oil into the mixture and process until blended.
- Taste and add more salt to your preference.
- If adding nuts, add now. Scrape down the sides of the bowl and blend once more. Transfer to a glass container and refrigerate for up to 2 weeks.
Recipe Notes
Serve with pasta, chicken, or on flatbread or as a dipping sauce.