Garlic Scape Soup

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Garlic Scape Soup
Course Soup
Servings
people
Ingredients
Course Soup
Servings
people
Ingredients
Instructions
  1. Sauté the garlic scapes and onion in olive oil over medium heat until the vegetables become soft. Add the thyme at the end.
  2. In a food processor, puree the vegetables and add chicken broth as needed to make a smooth paste.
  3. In a saucepan, heat the vegetable puree and add the remaining broth. Bring to a simmer and add the cream, stirring regularly. Adjust with salt and pepper.
Recipe Notes

Recipe from Bounty From the Box by Mi Ae Lipe

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