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Ingredients
- 1 onion large
- 3 cloves garlic
- 1/4 tsp chili flakes (optional)
- 2 tbsp olive oil
- 8 cups plum tomato diced
- 1 tbsp salt kosher
- 2 leaves basil fresh
- 2 tsp oregano dried
Ingredients
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Instructions
Prep
- Peel and chop the onion and garlic; dice.
- Dice the plum tomatoes.
- Pick the basil leaves, discarding stems.
Cook
- In a large pot, sauté the onions, garlic, and chili flakes in olive oil over medium heat until translucent and fragrant.
- Add in the plum tomatoes, salt, basil leaves, and dried oregano, stirring well.
- Cook uncovered for about 1 hr, allowing the pan to simmer. Break down the tomatoes with a potato masher, whisk, or hand blender as they cook.
Recipe Notes
Make a double batch, throw it in the freezer and use the leftovers later in the week or for weeks to come!
Recipe shared by Jersey Fresh Four Ways with Chef Amanda Freitag: https://findjerseyfresh.com/JerseyFresh/recipes/jersey-tomato-marinara-sauce/