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Ingredients
- 1 bunch kale curly
- 2 tbsp vinegar white
- 1 tbsp olive oil
- 1/2 tsp kosher salt more or less to taste
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Using a knife, trim the thick ribs from the leaves. Discard ribs. Cut kale leaves into desired size chips (note: they will shrink while baking).
- Rinse the cut kale under water. Dry VERY well with paper towels.
- Combine vinegar, oil and 1/4 tsp of salt in a large bowl. Whisk. Add kale pieces.
- Use your hands to ""massage"" the kale for 1-2 minutes until soft and bright green.
- Spread the kale in a single layer on a foil or parchment lined baking sheet. You may need 2 or 3 baking sheets.
- Sprinkle with remaining salt.
- Bake for 7-10 minutes, turning after 5 and removing pieces as they turn brown and crunchy. Largest pieces should take the full 10 minutes, smaller pieces may take less. Serve immediately.
Recipe Notes
Recipe courtesy of findjerseyfresh.com