Wild Rice and Lentil Stuffed Delicata Squash with Cranberries and Pecans
Wild rice pilaf heartied up with lentils, flavored with curry spices and cumin, and dotted with sweet dried cranberries and crunchy pecans – all served up in delicious roasted delicata squash halves. Yum! Recipe and photo via Kitchen Treaty https://www.kitchentreaty.com/wild-rice-lentil-stuffed-delicata-squash/ Print Recipe Wild Rice and Lentil Stuffed Delicata Squash with Cranberries and Pecans Course Main
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The World of Pumpkins, Squash, and Gourds
The World of Pumpkins, Squash, and Gourds Fall at Abma’s is a magical time of year. It’s when people from near and far visit the farm for hayrides, pumpkin picking, and to stock up on holiday goodies from the Farm Market and Greenhouse. Mums, celosia and flowering kale dot the gorgeous 32-acre landscape in festive
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Conquer Weeknight Cooking
Conquer Weeknight Cooking There are some things in life that we can’t control. Whether it’s long hours at work, rough commutes, or driving kids to after-school practice, we are all living with a rush-rush reality that we have accepted as normal. We settle for subpar dinners, especially on weeknights when we work our
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The Art of Canning
The Art of Canning First, a history… Historically speaking, Canning is a relatively recent invention compared to more ancient methods like salting, curing, and drying to preserve food. Interestingly enough it was Napoleon Bonaparte who initiated the race for innovative food preservation to feed his traveling army in 1795. “An army travels on its stomach,”
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