Pickled Green Tomato

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Pickled Green Tomato
Course Pickled
Servings
Ingredients
Course Pickled
Servings
Ingredients
Instructions
  1. Wash a wide-mouth 1-pint mason jar and lid in hot soapy water. Rinse and let it air dry.
  2. Slice green tomatoes into wedges or slices. Pack them tightly into the jar.
  3. Peel the garlic cloves.
  4. In a small saucepan, combine garlic, vinegar, water, dill, peppercorns, turmeric, sugar, and salt. Bring to a low boil, stirring occasionally to dissolve the sugar and salt.
  5. Once the sugar and salt are dissolved, add oregano and pour the brine into the jar.
  6. Tap the jar on the counter to release any air bubbles, then screw on the lid tightly and allow it to cool to room temperature.
  7. Store in the refrigerator for at least 24 hours before eating.; the longer it stays the better it tastes.
  8. Keep in the refrigerator for up to 1 month.
Recipe Notes

Recipe by Tiziana Conte, Abma's Farm Head Chef

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