Salsa

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Salsa
A delicious salsa made with homegrown tomatoes, jalapenos, and corn.
Course Appetizer, Snack
Cuisine Vegan
Servings
people
Ingredients
Course Appetizer, Snack
Cuisine Vegan
Servings
people
Ingredients
Instructions
  1. Place the chopped onion in a bowl. Sprinkle with salt, squeeze the lime juice over, and set aside for 15-20 minutes.
  2. Add the chopped peppers, tomatoes, corn, and cilantro to the onion mixture and stir.
  3. Optional - Add chopped mango or chopped pineapple for a little sweetness.
Recipe Notes

Recipe by Tiziana Conte, Abma's Farm Head Chef

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