recipe
Garlic Scape Pesto
Garlic scapes are a part of the garlic plant that we harvest from late May through June. Garlic scapes can be grilled, sauteed, roasted, eaten raw like scallions, or made into a delicious pesto. Print Recipe Garlic Scape Pesto Course Dressings & Sauces, Pesto Servings Ingredients 1/4 lb garlic scapes fresh1 tbsp vegetable oil substitute
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Honey Lemon Dressing
Honey is a natural immune booster! Paired with lemon and oil, it makes a wonderful and refreshing dressing.
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Arugula Pesto
A great way to incorporate both fresh arugula and basil into a fantastic summer pesto.